A very healthy take-off on the egg salad sandwich, I give you the edamame salad sandwich!
The following goes in the food processor:
One 8 oz. pkg of edamame, cooked and shelled
1 heaping spoonful of olive oil mayonaise
A sprinkle of sea salt
Drizzle sesame oil over top
A handful of toasted cashews (or whatever nuts you like)
Blend ingredients, then pile up on your favorite bread! So easy, right?!
Enjoy ♥
SIDE NOTE:
Sorry
about the blurry picture, my phone is terrible - it definitely does not do this sandwich
justice.
Hopefully I'm getting a new one soon - a Mom's day present from my hubby!
Hopefully I'm getting a new one soon - a Mom's day present from my hubby!
Yeah, he rocks like that.
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