Monday, April 30, 2012

Edamame Sandwich Spread

So I sat wondering last night as I was getting ready to make dinner, if you can make an avocado spread to put on a sandwich, 
I bet you could do the same thing with edamame. My husband is the official taste tester in all my recipe developing and he loved it, so I thought I would share with you guys. 
It's just a little thing, but does give a sandwich a big WOW.


1- 8 oz. package of edamame, steamed
1/2 tsp sea salt
1 heaping spoonful of olive oil mayonaise


Steam your package of edamame,

 remove the shells, add salt.
Mash, then mash some more.

The end result will be chunky. 
You could put it in a food processor, but I rarely pull mine out unless it's for something big. 
I prefer the old school, use your pathetically small muscles method of cooking. 

Here's what it looked like when I served it up on a 
Toasted Ham and Provolone Sammie with a side of Sweet Potatoes Fries... 



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