Edamame & Tomato Salad

:: Ingredients ::

2 large fresh roma tomatoes, chopped

One 8 oz. pkg of edamame, cooked and shelled

olive oil

balsamic vinegar

1 tsp. sea salt

fresh basil

asiago cheese

:: Directions ::

Cook frozen edamame pouch in the microwave for about 3 minutes, 
let it cool and slip the seeds out of the pods. 

Chop roma tomatoes into bite size pieces. 

Use a vegetable peeler and slice off some pieces of asiago cheese. 

Chop 5-6 large basil leaves. 

Sprinkle with sea salt.

Drizzle with olive oil and balsamic vinegar.

Fold ingredients together and enjoy!

{Makes a great lunch for one or a dinner side dish for two people}