Thursday, September 20, 2012

Edamame & Tomato Salad

:: Ingredients ::

2 large fresh roma tomatoes, chopped
One 8 oz. pkg of edamame, cooked and shelled
olive oil
balsamic vinegar
1 tsp. sea salt
fresh basil
asiago cheese

:: Directions ::

Cook frozen edamame pouch in the microwave for about 3 minutes, 
let it cool and slip the seeds out of the pods. 
Chop roma tomatoes into bite size pieces. 
Use a vegetable peeler and slice off some pieces of asiago cheese. 
Chop 5-6 large basil leaves. 
Sprinkle with sea salt.
Drizzle with olive oil and balsamic vinegar.
Fold ingredients together and enjoy!

{Makes a great lunch for one or a dinner side dish for two people}

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