Monday, January 30, 2012

Delicious (and Easy) Crabcakes

:: Ingredients ::
(2) 6 oz cans of Bumblebee Fancy Lump Crabmeat
1 egg beaten
1 tbsp mayo
10 Townhouse or Ritz crackers smashed into fine crumbs
Salt and pepper to taste
A couple shakes of paprika
Lemon zest

:: Directions ::
Fold ingredients together gently and shape into 2-3 crabcakes. (or put them in baking cups and bake as shown above). Cook for 20 minutes at 400 degrees.The last 2 minutes turn the oven to broil to give them a nice crustiness. Remove from oven and set aside for 2-3 minutes.

Serve with your favorite side dishes.


  1. These are delicious. I have had the pleasure of enjoying these crab cakes on several occasions. Never been disappointed!

  2. These sound yummy!!! Not sure if my daughter & grandson would eat them or not - both are so picky about what they like or will eat - but I plan to make them for me :) ... Thank you so much for the recipe ... your new blog looks fab!!!