Edamame Salad Sandwich

 

A very healthy take-off on the egg salad sandwich, I give you the edamame salad sandwich!

The following goes in the food processor:

One 8 oz. pkg of edamame, cooked and shelled

1 heaping spoonful of olive oil mayonaise 

A sprinkle of sea salt

Drizzle sesame oil over top 

A handful of toasted cashews (or whatever nuts you like)

Blend ingredients, then pile up on your favorite bread! So easy, right?!

Enjoy ♥

SIDE NOTE:  

Sorry about the blurry picture, my phone is terrible - it definitely does not do this sandwich justice.
Hopefully I'm getting a new one soon - a Mom's day present from my hubby! 

Yeah, he rocks like that.

Edamame Sandwich Spread

So I sat wondering last night as I was getting ready to make dinner, if you can make an avocado spread to put on a sandwich, 
I bet you could do the same thing with edamame. My husband is the official taste tester in all my recipe developing and he loved it, so I thought I would share with you guys. 
It's just a little thing, but does give a sandwich a big WOW.

Ingredients:

1- 8 oz. package of edamame, steamed

1/2 tsp sea salt

1 heaping spoonful of olive oil mayonaise

Directions:

Steam your package of edamame,

 remove the shells, add salt.

Mash, then mash some more.

The end result will be chunky. 

You could put it in a food processor, but I rarely pull mine out unless it's for something big. 

I prefer the old school, use your pathetically small muscles method of cooking. 

Here's what it looked like when I served it up on a 

Toasted Ham and Provolone Sammie with a side of Sweet Potatoes Fries...